Recipe - Mushroom Stuffing

2 tablespoon Oil
1 pound Mushrooms, fresh
1 cup Onions, chopped
One half teaspoon Sage leaves
One fourth teaspoon Marjoram leaves
20 Wheat bread slices
2 Eggs

Cut mushrooms in quarters. Heat oil in skillet. Add mushrooms, onion, sage,
marjoram, and salt and pepper to taste; cook 10 minutes, stirring
occasionally, until vegetables are tender. Remove from heat. Cube bread and
add; toss well to mix. Pour egg over stuffing and toss. Makes 1214 cups,
enough to stuff 14lb turkey. (Allow 1 cup stuffing per pound of turkey.)

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini