Recipe - Mushroom Stuffed Potatoes

MGR
4 lg Russet potatoes
3 tablespoon Butter, divided
1/3 pound Fresh mushrooms, chpd
1/3 cup Half and half OR milk
One half teaspoon Onion powder
1 teaspoon Salt
1/3 cup Cheddar cheese, shredded
Pepper

Scrub potatoes well. Bake at 425 for 55 minutes or until soft. Cut a slice
off the top of each potato. Carefully scoop out pulp into a bow, reserving
1 One fourth inch layer inside shells. In a small skillet, melt 1 T. butter. Add
mushrooms. Saute about 5 minutes. Add remaining butter to potato pulp n
bowl. Mash. Add half and half, onion powder, salt an d pepper to taste Beat
until fluffly. Fold in mushrooms. Heap mixture into potato shells. Arrange
on baking sheet. Sprinkle with cheese. Bake at 400 for 15 minutes or until
golden brown. from MGR.
Posted to MMRecipes Digest V3 #190

Date: Sun, 7 Jul 1996 17:38:46 0400

From: Dan Schamber dansch@haven.ios.com