Recipe - Mushroom Stuffed Company Meat Loaf

3 pound Ground chuck
2 Eggs, lightly beaten
1 tablespoon Salt
1/8 teaspoon Pepper
One fourth cup Nondairy creamer
1/3 cup Ketchup
1 One half teaspoon Dry mustard
Currant jelly, melted
One fourth cup Maragine,pareve
1 pound Mushrooms, cut or sliced up
1 teaspoon Lemon juice
1 md Oniion, minced
4 cup Soft bread crumbs
1 teaspoon Salt
1/8 teaspoon Pepper
One fourth teaspoon Thyme

Combine meat with eggs, T salt, pepper, creamer, ketchup and mustard. Mix
well and place half of mixture on bottom of ungreased 10 x 5 x 3 inch pan.
Mix the remaining ingredients together (except for jelly) and place on top
of meat. Cover with remaining meat. Brush top of meat with jelly. Bake in
preheated 375 degree oven, 6070 minutes. Serves 8.

Posted to JEWISHFOOD digest V97 #036 by "Judy Sherman" jsherman@ici.net
on Jan 30, 1997.