Recipe - Mushroom Stuff

1 One half pound Mushrooms; fresh
Three fourths cup Onion; chopped
Three fourths cup Celery; chopped
One half cup Mayo
8 Sl Bread
1 One half cup Milk
2 Egg; beaten
1 cup Mushroom soup
Cheese ; cheddar grated

This came off the board over a year ago, and sorry I don't know who to give
the credit to, but it sure IS worth trying. It's a wonderful side dish made
especially for mushroom lovers! Saute mushrooms, onions and clery in
butter until just tender. Remove from heat and add cooked, crumpled bacon
and mayonnaise. In a 9 x 13 glass dish, put 3 slices of buttered bread,
cubed. Top with the mushroom mixture and 3 more slices of bread cubes.
Pour milk and eggs over all and refrigerate a few hours. Just before
baking, add the mushroom soup over the casserole, and top with the last 2
slices of buttered, cubed bread. Bake uncovered at 350~ for 1 hour. Add
cheese over the top and bake 15 minutes longer. FROM: CAROLE ROCK (TSTW72B)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini