Recipe - Mushroom Starter Salads
Categories: Appetizers, Salads, Vegetables, Mushroom Starter Salads
1 tablespoon Mustard powder
3 tablespoon Vegetable oil
1 One half tablespoon Wine vinegar
1 One half tablespoon Parsley, chopped finely
1 One half tablespoon Chives, chopped
1 teaspoon Castor sugar
12 ounce Mushrooms, thinly cut or sliced up
Whisk together mustard, oil, vinegar, parsley, chives & sugar. Add
mushrooms & toss. Cover & refrigerate for 2 to 3 hours. Spoon into
dishes & serve.
Sonia Allison, "Herbs & Spices"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
Mushroom Starter Salads recipe makes 1 Servings
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