Recipe - Mushroom Squares

12 ounce Mushrooms; cut or sliced up
1 md Onion
1 cup Grated parmesan cheese or
cheddar or 8 ounces cream
cheese
One fourth pound Butter; melted
4 Eggs
2 tablespoon Chopped fresh parsley
One fourth teaspoon Garlic powder; or 1 fresh
garlic clove, chopped
One half teaspoon Curry powder
2 One half cup Seasoned stuffing mix;
crushed

Preheat oven to 350°F.

Place all the ingredients in a food processor and pulse with onandoff
movements carefully. It should be well blended.

Place in a greased 8 or 9 inch quiche dish or an 11 x 7 inch Pyrex dish and
bake for 20 minutes.

Cut into small wedges or squares and serve plain or with a sweetandsour
mustard sauce.

Note: Egg Substitute can be used.

Yield: 8 to 12 servings.

From: Grandma Doralee Patinkin's Jewish Family Cookbook by Doralee Patinkin
Rubin. ISBN 031216856X.

NOTES : This has received rave reviews. It is a nice addition to a brunch.
Just cut into larger pieces.
Recipe by: Grandma Doralee Patinkin's Jewish Family Cookbook

Posted to BakeryShoppe Digest by Gail Shermeyer 4paws@netrax.net on Feb
06, 1998