Recipe - Mushroom Soy Loaf Supreme

10 ounce Cooked soybeans
3 Eggs, egg substitute
equivalent to
2 tablespoon Vegetable bouillon
One half cup Water
1 tablespoon Minced onion flakes
1/8 teaspoon Garlic powder
Salt and pepper to taste
1 sl Whole wheat bread, crumbled
1 cn (8 oz) mushroom pieces,
drained
One half cup Minced celery

SAUCE
1 cn (8 oz) tomato sauce
1 teaspoon Worcestershire sauce
1/ 4 t dried basil
One fourth teaspoon Dried oregano

Preheat oven to 375. In a blender, combine soybeans, egg substitute, broth
mix, water, onion flakes, garlic powder, salt, pepper, and bread. Blend to
a smooth paste. Stir in mushrooms and celery. Pour mixture into a 4 x 8"
loaf pan that has been sprayed with a nonstick cooking spray. Bake 30 to 35
minutes, until set and lightly browned. While loaf is baking, comine sauce
ingredients in a small saucepan. Heat over low heat. Let loaf sit for 5
minutes before slicing. Serve sauce over slices.

Posted to FATREEE list members by Michelle Dick while the list was down.

Date: Sat, 19 Oct 96 20:26:57 PDT

From: jkb96@acs.org (Julie Bargo)