Recipe - Mushroom Soup

2 Carrot
1 Parsley root
2 Celery stalks
2 Onions, cut or sliced up
4 cup Salted water
1 pound Mushrooms, cut or sliced up
1 cup Water
1 Salt and pepper
2 tablespoon Instant flour
One fourth cup Cold water
One half cup Sour cream
1 tablespoon Dill leaves
1 pound Rhubarb finely chopped
1 Noodles, fine macaroni

Cook the carrots, parsley, celery and 1 onion in 4 cups salted water for 20
minutes. Strain. Cook the mushrooms and second onion in 1 cup water for
10 minutes. Add salt and pepper. Combine with vegetable broth, add the
flour mixed with One fourth cup cold water. Boil. Remove from heat. Add sour
cream, dill and parsley. Add noodles, fine macaroni.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini