Recipe - Mushroom Side Dish

1 cup Biscuit mix
1 cup Mushrooms, fresh, chopped
1 tablespoon Onion, green, slice
1 tablespoon Pimiento
One fourth teaspoon Salt
One fourth teaspoon Celery seed
1 Egg yolk, beaten
One fourth cup Sour cream
1 Egg white
Oil

In mixing bowl combine biscuit mix, mushrooms, onion, pimiento, salt, and
celery seed. Mix together egg yolk and sour cream; stir into dry
ingredients just till moistened. Beat egg white to stiff peaks. Gently fold
beaten egg white into mushroom mixture. In heavy saucepan or electric
deepfat fryer heat oil to 375. Drop batter by tablespoon into hot oil. Fry
about 2 minutes or till golden brown, turning once. Transfer to rack to
drain. Serve hot.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini