Recipe - Mushroom Scallion Soup

One fourth cup Butter
3 bn Scallions
One half teaspoon Salt
One half teaspoon White pepper
2 One half cup Chicken stock
8 Whole mushrooms
5 ounce 15% cream
2 tablespoon 35% whipping cream
1 ds Cayenne

From: Scott Smith swsmith@infobahnos.com

Date: Sun, 25 Feb 1996 19:49:40 0500

This recipe is one of my favourites. I learned it from a gourmet cooking
class I took last year. Melt Butter. Add onions, salt and pepper. Sauté 10
minutes, add stock and bring to a boil. Cover and simmer for 10 minutes.
Add half the mushrooms and let soak for 1 minute. Puree in blender/food
processor until smooth. Add 15% cream and heat gently. Drop in remaining
mushrooms and cook slowly until tender. Serve with a dollop of whipped
cream and a dash of cayenne (or paprika) for color. Use a warmed bowl (of
course).

MCRECIPE@MASTERCOOK.COM

MASTERCOOK RECIPES LIST SERVER

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.