Recipe - Mushroom Rice With Tumeric

Three fourths pound Muchrooms; cubed
4 tablespoon Butter
One half cup Onion; finely chopped
1 Clove garlic; minced
One half teaspoon Ground tumeric
1 cup Rice
1 Bay leaf
1 One fourth cup Chicken broth

Wash, trim, and cube mushroomsthere should be about 2 cups. Heat half of
butter in ovenproof pan with tight fitting lid. Add onion and garlic.
Saute several minutes and then add mushrooms. Cook about 5 minutes,
stirring. Sprinkle with tumeric and add rice and bay leaf. Stir until rice
is coated. Add chicken broth and salt and pepper to taste. Cover and bring
to boil on top of stove. Place in 400 degree F oven and bake 20 minutes.
Remove. Discard bay leaf and stir in remaining butter with fork.

GREAT WITH GRILLED FISH,

SEAFOOD OR CHICKEN

From the Micro Cookbook Collection of Contemporary Recipes. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.