Recipe - Mushroom Pot Roast

1 Boneless chuck roast; 4
pounds
1 cup Water
1 Envelope mushroom gravy mix;
(Three fourths ounce)
One fourth cup Chopped pimento
2 tablespoon Lemon juice
One half teaspoon Garlic salt

With a fork pierce meat on both side& Place meat in a 3 quart casserole.
Stir together water; contents of gravy mix envelope, pimento, lemon juice
and garlic salt Pour over meat. Cover with plastic wrap. Microwave at high
(100%) 5 minutes. Microwave at medium (50%) 40 minutes. Turn roast over.
Microwave at medium (50%) until fork tender, 40 to 45 minutes. Let stand 15
minutes. Makes 6 to 8 servings.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 212 by "Diane Geary"
diane@keyway.net on Nov 7, 1997