Recipe - Mushroom Pita Pizzas

2 Pita; (6 inch) breads
1 cn (4 oz.) mushroom pieces;
drained
1 small Red onion; thinly cut or sliced up
One fourth cup Chopped green bell pepper
2 teaspoon Dried basil leaves
1 cup Finely shredded Mozzarella
cheese
1 tablespoon Grated Parmesan cheese

Heat oven to 425 degrees. Split each pita bread around edges with knife to
make 4 rounds. Place rounds cut side up, on ungreased cookie sheets.
Arrange mushrooms on rounds. Top with onion and pepper. Sprinkle with
cheeses. Bake 8 to 10 minutes or until cheese is melted. Cut each round
into 8 wedges. 8 servings.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 24,
1998