Recipe - Mushroom Pilaf

2 cup Sliced mushrooms
One half cup Chopped onion
2 Cloves garlic; crushed
2 tablespoon Chopped parsley
1 teaspoon Basil leaves; crushed
1/8 teaspoon Pepper
2 tablespoon Butter or margarine
2/3 cup Uncooked converted rice
1 1/3 cup Water
1/3 cup Chopped toasted blanched
almonds

Saute mushrooms, onion, garlic, parsley, basil and pepper in butter (or
margarine) about 5 minutes, stirring frequently. Stir in rice and water.
Bring to a boil over high heat. Cover, reduce heat and simmer until liquid
is absorbed and rice is tender, about 25 minutes. Stir in almonds. Makes 7
servings.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 24,
1998