Recipe - Mushroom Parmesan

1 pound Mushroom
2 tablespoon Parsley, chopped
2 Garlic, cloves minced
3 tablespoon Parmesan cheese
1 teaspoon Oregano
One half cup Bread crumbs
One half cup Olive oil
Pepper, ground
Salt

Preheat oven at 350 deg. Wash and remove mushroom stems. Chop the stems and
mix with garlic, parsley, cheese, oregano, bread crumbs, salt and pepper.
Place mushrooms stem side up in baking dish. Fill mushrooms with mixture.
Add 1/4inch of water to dish. Pour olive oil evenly over caps and bake 30
minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini