Recipe - Mushroom Palmiers

One fourth cup Olive oil
One fourth cup Shallot; minced
2 tablespoon Garlic; minced
5 pound Assorted mushrooms; finely
minced
One fourth cup White wine
Salt and pepper
Flour
Puff pastry dough

In large skillet heat oil and saute shallots and garlic. After one minute
add mushrooms and saute, stirring often. Add wine and season with salt and
pepper. Continue to saute until liquid has evaporated. Remove from heat and
allow to cool. On a floured surface lay out pastry dough. Roll out to
1/8inch thick and 6inches in width. Spread a thin layer of the mushroom
duxelle over entire surface, leaving a 1/2inch border along each side.
Gently roll pastry into a log. Freeze and let thaw. Preheat oven to 350
degrees. Cut pastry into 1/4inch pieces and place on a cookie sheet. Bake
for 15 to 20 minutes, until golden brown.

Recipe by: CHEF DU JOUR #DJ9106

Posted to MCRecipe Digest by Sue suechef@sover.net on Mar 21, 1998