Recipe - Mushroom Onion Steak

1 One half pound Beef top sirloin steak
Coarsely ground black
pepper; as desired
2 (up to)
3 tablespoon Butter or margarine
1 pack (5oz) Uncle Ben's long
grain & wild rice beef
stock sauce with vegetables
Salt; as desired
One fourth pound Fresh mushrooms; cut or sliced up
2 Green onions; cut or sliced up

Season steak with black pepper. Melt butter in large skillet. Add steak and
cook over mediumhigh heat 34 minutes on each side, or until desired
degree of doneness. Meanwhile, cook contents of rice and seasoning packets
according to package directions. Season steak with salt. Remove from
skillet and place on serving platter. Cover with foil to keep warm. Add
mushrooms to skillet and cook, stirring, until lightly browned. Stir in
green onions. Spoon over steak. To serve, cut steak into four portions.
Serve with hot cooked rice.

FROM "SIMPLY DELICIOUS", RECIPES

UNCLE BEN'S WILD RICE

PRODUCTS

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.