Recipe - Mushroom Meatloaf

2 teaspoon Olive oil
5 cup Sliced mushrooms; 12 ounces
1 Sweet red pepper; finely
chopped
1 Onion; choppd
2 Cloves garlic; minced
1 teaspoon Dried basil
1 Egg; beaten
One fourth cup Chili sauce
One half cup Dry bread crumbs
One half teaspoon Salt
One fourth teaspoon Pepper
1 One half pound Lean ground beef
2 tablespoon Flour
1 One half cup Nonfat beef broth
2 teaspoon Red wine vinegar

In a large non stick skillet, heat oil over med. heat; cook mushrooms,
peppers, onion, garlic and basil, stirring often for 15 mins. or until
onions are softened and liquid is evaporated. Set aside. In bowl, stir
together egg, chili sauce, bread crumbs, salt and pepper. Mix in beef, then
1 cup of mushroom mixture. Pack lightly into ungreased 8"x 4" loaf pan.
Bake in 350 degree oven for 6075 mins. Let stand for 5 mins. Drain off
fat. Meanwhile in same skillet., sprinkle flour over remaining mushroom
mixture and return to med. heat. Cook stirring for 1 min. Whisk in broth
and vinegar, bring to a boil. Reduce heat and simmer, stirring for 58
mins. or until thickened. Serve gravy with meatloaf.

Source Canadian Living Magazine Mar. 98 Formatted for mastercook by Carol
Floydc.floyd@arnprior. com

Recipe by: Canadian Living Magazine Mar./98

Posted to MCRecipe Digest by Carol & Bob Floyd c.floyd@arnprior.com on
Apr 14, 1998