Recipe - Mushroom Madness

MARINADE
1 tablespoon Red wine vinegar
1 tablespoon Fresh lemon juice
2 teaspoon Dijon Mustard
1 Garlic clove, minced
One half teaspoon Worcestershire sauce
Dash hot pepper sauce
Pinch dried oregano
Pinch dried tarragon
Salt & freshly ground pepper
3 ounce Olive oil
1 One half pound Mushrooms cut or sliced up
1 md Red onion, thinly cut or sliced up

CURRY MUSTARD SAUCE
2 tablespoon (One fourth stick) butter
2 tablespoon All purpose flour
Three fourths cup Milk
One half cup Chicken broth
2 tablespoon Dry sherry
2 teaspoon Prepared mustard
1 teaspoon Curry powder or to taste
Salt & freshly ground pepper
6 Slices seedless Russian rye
bread (I use pumpernickel).
3 cup Shredded Swiss cheese

For marinade: Combine first 9 ingredients in large bowl; blend well.
Whisk in olive oil. Add mushrooms and onion and toss lightly to coat.
Set aside.

For sauce: Melt butter in small saucepan over medium heat. Stir in flour
and blend well. Reduce heat to low and cook 2 minutes. Blend in milk,
broth, sherry, mustard, and curry powder. Bring to boil, stirring
constantly. Remove from heat. Taste and season with salt and pepper.

To assemble: Preheat over to 350' F. Arrange bread on baking sheet.
Divide mushrooms evenly among slices, mounding slightly in center. Top
each with about 3 t of sauce and sprinkle with One half C cheese. Bake until
sandwiches are heated through, about 20 minutes.

Di Note: I served this one New Year's Day to a bunch of raving football
fanatics and they actually took time to comment (between grunts) and
ask for more. Amazing.

Di Pahl's personal recipes1994
Collection of recipes from "Great Sysops of the World" from COOKFDN ops.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip