Recipe - Mushroom Individuals

1 pound Button mushrooms
1 tablespoon Butter
1 Garlic clove; crushed
1 teaspoon Dill weed
One half teaspoon Salt
One fourth teaspoon Pepper
1 tablespoon Lemon juice
1 tablespoon Sherry
1 cup Sour cream

Wash and dry mushrooms. Melt butter and add the crushed garlic. Add the
mushrooms to the butter, at the same time adding dill weed, salt, pepper,
lemon juice and sherry. Cook for 20 minutes or until mushrooms are cooked
through. Pour small amount of mushroom liquid into sour cream and blend.
Then pour sour cream over mushrooms and mix to thoroughly coat mushrooms.
Refrigerate 8 hours or overnight to permit marinating process. When ready
to serve, place in chafing dish and heat. Stick toothpick, plain or
decorated into each mushroom for individual appetizer serving.

Busted by Barb at Possum Kingdom Lake Texas

Recipe by: Possum Kingdom Lake Cookbook

Posted to MCRecipe Digest V1 #955 by "abprice@wf.net" abprice@wf.net on
Dec 12, 1997