Recipe - Mushroom Garlic Asparagus

One half pound Mushrooms; cut or sliced up
1 Clove garlic; minced
3 tablespoon Butter
1 pound Asparagus
2 teaspoon Soy sauce

Place butter in a 2 quart oblong dish. Microwave at high (100%) until
melted, 30 seconds. Add garlic and mushrooms. Microwave at high (100%) 2
minutes.

Remove mushrooms and garlic. Set aside. Place asparagus in dish, placing
thicker portions to outside edge. Cover with plastic wrap. Microwave at
high (100%) until tender crisp, 8 to 9 minutes. Add soy sauce and
mushrooms. Cover with plastic wrap. Microwave at high (100%) until
mushrooms are heated through, 45 seconds to 1 minute. Makes 4 servings.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 219 by "Diane Geary"
diane@keyway.net on Nov 8, 1997