Recipe - Mushroom Fondue

2 ounce Butter
1 pound Mushrooms, finely chopped
2 Cloves garlic, crushed
5 fl Chicken stock
5 fl Double (thick) cream
3 teaspoon Cornflour
Salt and pepper
pn Cayenne pepper
Cubes of cheese and garlic
sausage, to serve

Method:

Melt butter in a saucepan, add mushrooms and garlic and cook gently for 10
mins. Add stock and simmer for 10 minutes. Cool slightly and puree in a
blender or food processor. Put a little cream into the fondue pot, blend in
cornflour smoothly, then add remaining cream and mushroom puree. Heat to
simmer and cook over a gentle heat until thickened, stirring frequently.
Season with salt, pepper and cayenne. Serve with cubes of cheese and garlic
sausage.

(Serves 46)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini