Recipe - Mushroom Dip May 80
Categories: Hors D', Oeuvres, And, Dips, Mushroom Dip May 80
Ingredients:
Mushroom Dip May 80 recipe makes 24 Servings
One fourth pound Fresh mushrooms
One half cup Fresh cream
One half cup Mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon Mustard
1 teaspoon Grated onion
1 tablespoon Lemon juice
Salt and pepper; to taste
1. Sprinkle mushrooms with lemon juice, chop them finely
2. Stir together rest of ingredients
3. Serve with crackers
NOTES : Or you may just process everything
Recipe by: Miriam Podcameni Posvolsky
Posted to MCRecipe Digest V1 #924 by Leon & Miriam Posvolsky
miriamp@pobox.com on Nov 25, 1997
Mushroom Dip May 80 recipe makes 24 Servings
Prepare a great meal for the whole family with this recipe!
