Recipe - Mushroom Cups

1 cup Chopped onions
2 cup Chopped mushrooms
3 tablespoon Margarine
One half cup Chopped parsley
2 Egg yolks
Three fourths cup Grated mozzarella cheese
One half cup Grated parmasean cheese
1 teaspoon Salt
8 Sliced white bread
One half cup Melted butter

Saute onions and mushrooms in margarine. Remove from heat. Add parsley,
eggs, cheeses and seasoning. Combine well. Trim crusts from bread and cut
into 4 equal squares. Roll pieces flat with a rolling pin. Dip bread in
melted butter and arrange in miniture muffin tins. Fill each with
mushroomcheese mixture. Bake 350 degrees for 2025 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini