Recipe - Mushroom Crust Quiche

One half pound Fresh mushrooms,
Coarsely chopped
2 tablespoon Butter
One half cup Chopped green onions
3 Eggs, slightly beaten
One fourth teaspoon Salt
One fourth teaspoon Cayenne pepper
One half cup Fine dry bread crumbs
1 cup Cottage cheese
1 cup Shredded Monterey Jack
Cheese

Melt butter in skillet,add mushrooms and saute until golden,about 10
minutes.Stir in bread crumbs,then pat into a 9" pie pan or divide among
eight 4" tart pans. Combine cheeses and remaining ingredients;spoon into
prepared crust.Bake @ 350 degrees 35 to 45 minutes,until puffy and golden.
Cool about 10 minutes before serving.Makes one 9" pie.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini