Recipe - Mushroom Caps

1 Layer devils food cake mix
Chocolate Glaze
One fourth cup Light corn syrup
2 tablespoon Hot water
2 tablespoon Butter
1 pack (6 oz) chocolate chips

Makes 6 to 8 servings.

Grease and flour 4oz mushroom cans or other ovenproof, ridgefree
containers.

Prepare cake mix as directed. Fill prepared small cans 2/3 full; bake as
instructed for cupcakes. Cool 5 minutes in cans; remove from cans to cool.

Combine corn syrup water, and butter in a saucepan; bring to a boil.
Continue to heat until butter melts. Remove from heat. Stir in chocolate
chips until they melt. Cool to room temperature. Place cakes on a rack that
is resting on waxed paper. Spoon Chocolate Glaze over cakes until covered.
Let glaze set before serving.

From Whitman's Chocolate Cookbook ISBN 0517641577

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini