Recipe - Mushroom Business

One half pound Mushrooms; fresh
Margarine
White bread
One half cup Onion
One half cup Green Pepper
One half cup Celery
2 Eggs
One half cup Milk
1 cn Mushroom Soup cream of

Saute fresh mushrooms in butter butter 3 pieces of white bread, cube in
small pieces. Place in bottom of well oiled large baking dish. Chop onion,
green pepper and celery mix all three with mushrooms and spread over
bread cubes. Butter 3 more pieces of bread, cube and spread over mushroom
mixture. Beat 2 eggs with milk pour over top. Butter three more slices of
bread, cube and spread on top. This can be refrigerated now for several
hours or overnight. One hour before serving, spoon one can of cream of
mushroom soup on top bake one hour at 350 degrees F. Serve out of dish.

from: Judy Slamecka, Christmas 1973
Posted to recipeludigest by Chtbaby@aol.com on Feb 26, 1998