Recipe - Mushroom Baked Fillet Of Fish

2 md Onions
1 cup Sliced mushrooms or buttons
One fourth cup Butter or margarine
1 One half pound Fish fillets (sole,
flounder, cod, haddock)
1 ds Salt & pepper
One fourth cup Dry white wine

Cut onions into rings, saute in 3 tablespoons butter with mushrooms until
soft. Place fish in greased baking dish. Sprinkle with salt and pepper.
Spread sauteed mixture over fish, pour on wine. Dot with 1 tablespoon
butter. Bake uncovered for 20 minutes or until fish flakes with fork. Serve
with rest of white wine.
Posted to MMRecipes Digest by Julie Bertholf jewel1@ix.netcom.com on
Feb 24, 1998