Recipe - Mushroom-Fresh Dill Salad

6 tablespoon (up to)
8 tablespoon Safflower oil
4 tablespoon (up to)
4 One half tablespoon Vinegar
1 One half teaspoon Dried mustard
Black pepper to taste
1 cup Cream
One half cup Chopped green onions
Chopped fresh dill
1 pound Sliced fresh mushrooms
Salt to taste
Lemon juice to taste

Mix oil & vinegar well until homogenized. Add mustard & pepper & blend
well. Add cream, onions & dill; fold in mushrooms. Add salt & lemon juice
to taste.

DON MAHONEY

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.