Recipe - Mushroom-Cream-Sauce

250 g Mushrooms (or more)
Butter
One fourth l Heavy Cream
2 Garlic Cloves or more
Salt And White Pepper

Slice the mushrooms and cut the garlic in little pieces. Melt some butter
in a saucepan, add garlic and a little later also the mushrooms and stew it
for a while until the mushrooms are no longer raw. Add the cream and reduce
the sauce by letting it boil/simmer. Finally add pepper and salt to your
taste.

You can use some (potato) starch if you prefer the sauce less fluid. I
usually serve this with Tagliatelle.

Recipe By : "UP2000::HARDER" harder@UP2000.DNET.GWDG.DE

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini