Recipe - Mushroom-Barley Soup W Short Ribs

2 pound Beef short ribs
1 md Onion; minced
2 tablespoon Minced garlic
6 Celery ribs; finely cut or sliced up
6 cup Water or chicken stock
2/3 cup Pearl barley
1 tablespoon Dried dill weed
Salt and pepper to taste
2 pound Mushrooms

PLACE RIBS, ONION, GARLIC and celery in a soup pot. Add the liquid, cover,
bring to a boil and simmer over low heat for 1 hour. Add the barley, dill,
salt and pepper and cook another 50 minutes. Add the mushrooms and cook
another 10 minutes. Serve piping hot.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini