Recipe - Mush Apple Pie

10 md Tart apples
1 cup Water
1 cup Sugar
Pastry for 1 doublecrust
9inch pie
Whipped cream

Pare, core, and slice the apples. Place in a 3quart
saucepan and add water. Cover and cook over low heat
15 minutes, stirring occasionally. until
the apples are soft. Add the sugar and continue to
simmer 30 minutes over low
heat, stirring occasionally, until the apples are
mushy. Cool. Preheat oven to 450 degrees F. Line a
9inch pie pan with half of the rolledout pastry.
Pour in cooled applesauce and cover with the remaining
crust. Cut to make vents in top crust. Moisten edges
with water and press to seal. Bake 20 minutes, reduce
heat to 350 degrees F. and bake 25 minutes more, until
the crust is browned. Serve warm with whipped cream.
Joan Johnson

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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini