Recipe - Musetto With Brovada

4 pound Turnips, peeled, in 1/4"
batons
8 cup Water
4 cup Red wine vinegar
4 tablespoon Sugar
4 tablespoon Salt
2 pound Red grapes, chopped roughly
in a food processor
4 tablespoon Olive oil
3 Scallions, cut or sliced up
3 Cloves garlic, cut or sliced up
2 teaspoon Flour
1 teaspoon Caraway seed

Place turnips in a 2gallon ceramic jar. In a mixing bowl, stir together
water, vinegar, sugar, salt and crushed grapes and pour over turnips. Cover
and refrigerate 48 hours.

Two days later: In a 12 to 14inch saute pan, heat olive oil until smoking
over medium heat. Add scallions and garlic and cook until softened, about 8
minutes. Add flour and caraway and stir through. Drain turnips and add to
pan. Cook until very soft, careful not to break the turnips, about 1 hour.
Meanwhile, grill the sausages until just cooked through. Add to cooking
brovada during last 10 minutes and serve in a large bowl with spoons.

Yield: 4 servings

Recipe by: Molto Mario Posted to MCRecipe Digest V1 #588 by Sue
suechef@sover.net on Apr 26, 1997