Recipe - Muscadine Pie

4 cup Muscadines
1 cup Brown sugar
2 cup Crushed Ritz crackers
1 Stick margarine (melted)
One half cup White sugar

Mash pulp out of each muscadine, one at a time. Cook pulp over low heat
until seeds turn loose. Run through strainer to separate seeds. Add back to
hulls. Cook 1015 minutes until hulls are akmost tender. Place in a pie
plate. Cover with crackers and brown sugar, then margarine. Bake for 1 hour
at 325 degrees.

Posted to FOODWINE Digest 12 Sep 96

From: The Overstreets billover@NETDOOR.COM

Date: Thu, 12 Sep 1996 18:41:16 0700