Recipe - Murukku

250 g Flour
salt to taste
One half teaspoon Chilli powder
thin coconut milk
1 Litre oil

Mix together the flour, salt and chilli powder, then add sufficient coconut
milk to make a paste which can be squeezed through a murukku mould or
through an icing syringe with a star nozzle. Leave for 1 hour then pipe the
paste onto a floured board, cut into desired lengths and make into loops.
Heat the oil and deep fry until golden. Drain and toss in salt and chilli
powder. From: "A taste of Sri Lanka" by Indra Jayasekera, ISBN 962 224 010
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