Recipe - Murg Dahi

1 pack Devils food cake mix
2 pack Chocolate instant mousse mix
1 Tub (9 oz) Cool Whip Lite®;
thawed
10 Regular Heath candy bars;
crumbled
1 cup Kahlua
Bulk bittersweet chocolate

Bake the devil's food cake as directed on the box. Cool and poke holes in
it with the stem of a wooden spoon or similar tool. Pour Kahlua in the
holes and over all. Cover and refrigerate overnight. Make mousse as
directed and chill overnight.

In a large bowl, crumble cake. Layer a 9x13x2 inch bowl with 1/3 of the
cake, cover with 1/3 of the mousse, crumble the Heath bars and sprinkle 1/3
over bowl. Top with some of the Cool Whip. Repeat layers until all
ingredients are used up. Make sure the top is Cool Whip. Shave some
bittersweet chocolate over all and serve. Can be made ahead and
refrigerated for hours.

NOTES : If you can find it, substitute an equivalent amount of Heath Bar
bits and pieces sometimes available prepackaged.
Recipe by: Prodigy Food & Wine Board

Posted to MCRecipe Digest by "Crane C. Walden" cranew@foothill.net on
Feb 19, 1998