Recipe - Munster Beef Pie

1 cup Chopped onion
2 tablespoon Vegetable oil
2 Garlic cloves; minced
1 pound Ground chuck
1 cup Thawed frozen corn
1 Green bell pepper; chopped
2 Dill pickles; chopped
One fourth cup Chopped pimentostuffed
olives
One fourth cup Raisins
1 cup Tomato sauce
One half cup Ketchup
1 tablespoon Wine vinegar
Three fourths pound Thinly cut or sliced up munster cheese

In a large skillet cook the onion in oil over moderate heat, stirring,
until it is softened, add the garlic, and cook the mixture, stirring, for 1
minute. Add the chuck and cook, stirring and breaking up the lumps, until
the chuck is no longer pink. Add the corn, bell pepper, pickles, olives,
raisins, tomato sauce, ketchup, vinegar, and salt and pepper to taste and
simmer, stirring, for 10 minutes, or until it is thickened. Remove the
skillet from the heat and let cool.

Line the bottom and sides of deep dish 9inch glass pie plate with some of
the Munster, top the Munster with the meat mixture, smoothing the top, and
cover with the remaining Munster. Set the plate in a baking pan, add enough
hot water to the pan to reach halfway up the sides of the plate, and bake
the pie in the middle of a preheated 350 degree oven for 35 minutes. Let
the pie cool on a rack for 20 minutes.

Yield: 6 servings

Recipe by: Cooking Live Show #CL8987

Posted to MCRecipe Digest V1 #902 by "Angele and Jon Freeman"
jfreeman@comteck.com on Nov 12, 1997