Recipe - Mung Beans With Brown Sugar
Categories: Desserts, Thai, Vegetarian, Mung Beans With Brown Sugar
Ingredients:
Mung Beans With Brown Sugar recipe makes 10 (4-inch) Pancakes
1 One half cup Whole, dried mung beans
1 cup Light brown sugar
1 tablespoon Ginger, chopped
Soak the mung beans in 2 cup cold water for 30 minutes. Remove any beans that
float to the top. Drain. In a large pot, combine beans with 7 cup cold
water. Simmer, uncovered, over medium heat for 30 to 35 minutes. With a
slotted spoon, remove any floating skins. Stir in the sugar & ginger.
Cover, reduce heat to low & continue cooking for 15 minutes. Serve hot.
Mung Beans With Brown Sugar recipe makes 10 (4-inch) Pancakes
Prepare a great meal for the whole family with this recipe!
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