Recipe - Munchy Sesame Wings

1 tablespoon Soy Sauce
1 Clove Garlic; Crushed
1/3 cup Dijon Mustard
2 tablespoon Butter Or Margarine; Melted
One fourth teaspoon Salt
1/8 teaspoon Pepper
1 cup Sesame Cracker Crumbs
1 teaspoon Ginger Root; Grated
20 Chicken Wing Drummettes; Or
10 Chicken Wings, Divided

Preheat oven to 350. Combine soy sauce, garlic, mustard, margarine, salt
and pepper in a small bowl. Combine cracker crumbs and ginger in shallow
bowl. Brush soy mixture on chicken wings. Roll saucecoated wing pieces in
crumbs to lightly coat. Place crumbcoated wings in single layer on 15 x 10
jelly roll pan. Bake 45 to 50 minutes or until golden brown. Cool in pan 5
minutes. Serve warm.

Recipe by: Appetizers and Small Meals by Mable Hoffman

Posted to MCRecipe Digest by Meg Antczak meginny@frontiernet.net on May
06, 1998