Recipe - Mums Impossible Pie

4 Eggs
16 Fluid ounces Milk
3 ounce Plain Flour
One half teaspoon Baking Powder
Salt
4 ounce Margarine Melted
Savoury Filling
7 ounce Tin of Tuna or Salmon
Draine
1 Onion Finely Chopped
4 ounce Mixed Vegetables Frozen
Or
1 ounce Grated Cheese
1 small Tn Carnation Milk
Ground Black Pepper
2 tablespoon Chopped Parsley
Sweet Filling
5 ounce Sugar
3 One half ounce Dessicated Coconut
1 Egg
2 tablespoon Sour Cream
2 teaspoon Vanilla Essence

The beauty of this wartime pie from South London is that it is unbelievably
easy and foolproof, provides a delicious meal from whatever is in the
cupboard and can be used for either a main course or pudding.

Method: Preheat oven to Gas Mark 5, 375F, 190C. In a large bowl beat
together the eggs, milk, flour, baking powder, salt and margarine. Stir in
the chosen filling to make either a sweet or savoury pie. Pour the mixture
into a lightly greased 10inch pie plate and bake in a preheated oven for
3540 minutes until set.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini