Recipe - Multiple Pie Crust Recipe

MIX
4 cup Crisco
12 cup Sifted flour
2 tablespoon Salt

Sift flour and salt into large bowl. Cut in shortening until it is the
consistency of cornmeal and small peas. Store in airtight container or jar
in a cool place. Will keep for weeks! see below:

yield 18 cups of mix (enough for 68 pies) Source Swift'nin shortening
can (years ago)

TO MAKE CRUSTS:

9" crust mix 1 and One half cup dry mix with 23 Tablespns cold water

for a 2 crust pie use 2 and One half cups dry mix and 34 Tablspns water

Posted to TNT Prodigy's Recipe Exchange Newsletter by "popette"
popette@mail.twd.net on Sep 24, 1997