Recipe - Multigrain Pancake Mix

One half cup Regular oats
2 cup Allpurpose flour
One half cup Wholewheat flour
One half cup Cornmeal
One fourth cup Unprocessed wheat bran
One fourth cup Toasted wheat germ
One fourth cup Sugar
2 teaspoon Baking powder
1 One half teaspoon Salt
1 teaspoon Baking soda

Place oats in food processor, and process until smooth. Add remaining
ingredients; process until smooth. Yield: 4 cups.

Per serving: 77 Calories; 1g Fat (6% calories from fat); 2g Protein; 16g
Carbohydrate; 0mg Cholesterol; 200mg Sodium

NOTES : This recipe is featured with MULTIGRAIN PANCAKES, Page 30. Store
in a tightly sealed container in refrigerator.

Recipe by: Cooking Light, Sept. 1995, page 30

Posted to MCRecipe Digest V1 #392 by igor@digex.net on Jan 28, 1997.