Recipe - Multigrain Loaf - 1 12 Pound

1 One fourth cup Water; warmed
2 tablespoon Butter; softened
1 1/3 cup Bread flour
1 1/3 cup Whole Wheat Flour
1 cup Multigrain or 7 grain
cereal *
3 tablespoon Packed brown sugar
1/8 teaspoon Salt
2 One half teaspoon Yeast

Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.

Select Whole Wheat or Basic/White cycle. Use Medium or light crust color.
Remove baked bread from pan and cool on wire rack.

NOTE: Look for 7grain cereal in the health food or hot cereal section of
your supermarket.

Recipe by: Bread Machine Recipes Betty Crocker Food & Publications

Posted to EATL Digest by Lisa in VA leigha@MNSINC.COM on Apr 5, 1998