Recipe - Multigrain Hot Cereal

One fourth cup Brown rice, longgrain
2 tablespoon Barley
2 tablespoon Millet, cooked
2 tablespoon Rye
2 tablespoon Wheat nuts; (wheat berries)
6 Dried apricot halves; choppe
2 cup Water

Recipe by: McDougall Rinse the grains and soak them in water to cover for
30 minutes. Drain. Place the soaked grains in a rice cooker or a saucepan
along with the apricots and 2 cups of water. Cook over low heat until the
water is absorbed, about 17 minutes in a saucepan; a rice cooker will shut
off automatically. Let rest for 15 minutes before serving.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip