Recipe - Multigrain Bread

XKGR41A Don Fifield
1 1/8 cup Whole wheat flour (5 One fourth oz)
1 cup Bread flour (4 7/10 oz)
2 tablespoon Triticale flour *
2 tablespoon Soy flour
1 tablespoon Oats
2 tablespoon Toasted bran
1 tablespoon Cracked wheat cereal
1 teaspoon Millet flour
1 teaspoon Flax seeds
1 teaspoon Cornmeal
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
1 tablespoon Molasses
1 cup Water
1 teaspoon Dry yeast

* If triticale flour is unavailable, use 1 tablespoon all purpose flour and 1 tb
rye flour. Place all ingredients (except liquids and yeast) inside the
bread pan. Add liquid ingredients. Close cover and place dry yeast into the
yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show.

Posted to MMRecipes Digest V4 #214 by Wes King kingman@mindspring.com on
Aug 14, 1997