Recipe - Multi-Grain And Nut Bread

Three fourths cup Water
1 One fourth cup Bread Flour
One fourth cup WholeWheat Flour
1 tablespoon Nonfat Dried Milk
1 teaspoon Salt
1 tablespoon Applesauce
One fourth cup 7 grain rolled cereal
2 tablespoon Wheat germ
1 tablespoon Oat bran
1 tablespoon Cracked wheat
1 One half tablespoon Honey
1 One half teaspoon Yeast
1 POUND LOAF

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini