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Recipe - Multi-Grain Sourdough Bread

Categories: Breads, Bread-baker, Multi-Grain Sourdough Bread

Ingredients:

2 teaspoon Dry Yeast
3 tablespoon Cracked Wheat; (use Wheatena
Cereal)
Three fourths cup Rye flour
2 cup Whole Wheat Flour
One half cup CornMeal
3 tablespoon Wheat Germ
1 teaspoon Salt
1 One half cup Bread Flour
4 tablespoon Molasses
3 tablespoon Olive Oil
3 tablespoon Oat Bran
One half cup Sourdough Starter
2 cup Warm Water
2 tablespoon Gluten
Yields 1 Loaf

Add the ingredients to the pan in the order listed. Select "White Bread".
Press "Start".
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : (Sharon Stevens)

Multi-Grain Sourdough Bread recipe makes 1 Recipe

Prepare a great meal for the whole family with this recipe!

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