Recipe - Multgrain Bread

XKGR41A Don Fifield
2 One fourth cup Bread Flour
2 tablespoon Whole wheat flour
2 tablespoon Soy flour
2 tablespoon Triticale flour *
1 teaspoon Millet flour
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
1 teaspoon Cornmeal
1 tablespoon Cracked wheat cereal
2 tablespoon Bran flakes
1 teaspoon Flax seeds
1 tablespoon Honey
1 cup Water
1 teaspoon Dry yeast

* IF TRITICALE FLOUR IS UNAVAILABLE, USE: 1 tablespoon ALLPURPOSE FLOUR AND 1 tb
RYE FLOUR.

Place all ingredients (except liquids and yeast) inside the bread pan. Add
liquid ingredients. Close cover and place dry yeast into the yeast holder.
Press start.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini