Recipe - Mulligatawny 2

One fourth cup Red lentils
2 pound Chicken thighs
7 cup Water
1 teaspoon Salt
4 tablespoon Butter
1 Onion
2 Cloves garlic
One half teaspoon Grated green ginger
1 tablespoon Curry powder
One half teaspoon Garam masala
One fourth teaspoon Chilli powder
1 pn Cinnamon
2 tablespoon Flour
2 Tomatoes
2 Chicken stock cubes
1 tablespoon Tomato paste
1 Green pepper
2 Sticks celery
1 Carrot
Salt, pepper
1 cn (283 ml)(1 cup+) coconut
milk