Recipe - Mulled Wine Sachets - Bbc Good Food 1993

2 3inch cinnamon sticks
2 small Pieces root ginger
Thinly pared zest of 1/2
lemon and One half orange
studded with 2 tsp whole
cloves
Red wine
Sugar
Splash of brandy; gin or
port to serve

Make sachet, place ingredtients in centre of piece of uslin, keeping some
to decorate. Draw up edges and tie with string and attach decorations.
Label with the following instructions and tie to the neck of a bottle of
wine.

To make mulled wine: pour a bottle of red wine into a pan. Add the sachet,
150ml/quarter pint water and sugar to taste. Heat gently untli sugar has
dissolved. Add brandy, gin or port; serve hot

Posted to FOODWINE Digest by Jane O'Brien jayohbee@IOL.IE on Dec 4, 1997